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Vascular Innovation Spotlight: Pedal Acceleration Time (PAT) | New Predictor of Limb Salvage
May 14, 2021 Written by Kymberlie McNicholas, Founder of The Way to My Heart “Passion, drive, and a desire to make a difference in patients’ lives is what drives me to discover new ways to help save life & limb,” explains Registered Vascular Technologist Jill Sommerset. As part of our ongoing Vascular Innovation Series in conjunction with The Way to My Heart, Emmy Award-winning Journalist Kym McNicholas interviews Registered Vascular Technologist, Jill Sommerset. Fifty-Seven
Heart-Healthy Recipes: Chicken Adobo
April 30, 2021 This Vascular Healthy Chicken Adobo Recipe tastes delicious, and can even help prevent or manage vascular disease! Chicken adobo or adobong manok (ah-doh-bong mah-nok) is a traditional recipe from the Philippines. This recipe varies depending on region and family preference but is usually made with bone-in chicken thighs and legs, braised in vinegar & seasoned with garlic, soy sauce, and black pepper. The recipe below cuts back on sodium and saturated fat to
Vascular Innovation Spotlight: Limb Saving Toe and Flow Model with Dr. David Armstrong | Part I
April 6, 2021 Written by Kymberlie McNicholas, Founder of The Way to My Heart “It’s a real game-changer when different specialists can literally be with the patient at the same time,” explains USC Keck School of Medicine Professor of Surgery and American Limb Preservation Society President Dr. David Armstrong. As part of our ongoing Vascular Innovation Series in conjunction with The Way to My Heart, Emmy Award-winning Journalist Kym McNicholas interviews USC Keck School of
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